大根の味噌焼き

Recipe No.61

How to cook Simmered Radish Miso.

Simmered Radish Miso

Total Time10 mins
Keyword: Radish
Servings: 2 people
Author: Amelie

Ingredients

  • 200 grams radish/大根/白蘿蔔/白萝卜
  • 1 Tbsp oil/油

Sauce

  • Tbsp miso/味噌
  • 2 Tbsp sweet sake/みりん/味醂
  • 1 Tbsp sake/酒/清酒

Instructions

  • Peel radish and cut into half moon if it is small to medium . If it's a larger radish you may cut it further to quarters.quarters. About 1cm thick.
  • Mix the ingredients for sauce in a bowl. Set aside3.
  • Heat oil in a pan and fry radish until cooked,it becomes translucent by then.
  • Add the sauce and simmer until sauce is almost gone. Flipping the radish for few times to cook and coat evenly.
  • Transfer to a serving bowl and top with your choice of toppings. Chopped scallions, aonori or sesame seed are just few.

Notes

You may also add Japanese chili pepper, 一味唐辛子(Ichimi Tougarashi:red pepper flakes) or 七味唐辛子(Shichimi Tougarashi:spicy powdered assortment which includes 7 kind of seasonings) on the top.

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