なすのチーズ焼き

Recipe No.116

Baked Cheese Eggplant

A simple, quick and delicious eggplant and cheese combo.
Total Time10 mins
Course: Side Dish
Keyword: Cheese, Eggplant
Servings: 4 people
Author: Amelie

Equipment

  • Oven Toaster

Ingredients

  • 1 whole eggplant/ナス/茄子 large
  • 2 slices cheese/チーズ/芝士
  • 2 tbsp mayonnaise/マヨネーズ/蛋黃醬
  • 1 tbsp soysauce/醤油
  • 5 g bonito/かつお節/鰹魚花 topping

Instructions

  • Wash eggplant and slice into 1cm rounds.
  • Cut an appropriate size of foil and lay flat each eggplant, you may put some on top of each other. Fold the edges to create a dish-like shape and to prevent the liquid to spill out.
  • Sprinkle evenly the soy sauce and mayonnaise. Top with cheese slices. No need to seal the tin foil.
  • Place in a pre heated oven toaster and bake for 5-10 minutes under highest setting until the top becomes lightly browned and cheese melted.
  • Remove from oven and top with bonito flakes.

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