Name: Beef and Spinach Stir Fry
Total time: 20 min
Yield: 4 people
Ingredients: 300 g beef (sliced)/牛肉スライス/牛肉(薄片); 1 bunch spinach/ほうれん草/菠菜; ½ carrot/にんじん/紅蘿蔔/红萝卜; 1 clove garlic/にんにく/大蒜; 1 Tbsp sake/酒/清酒; 1 Tbsp potatostarch/片栗粉/番薯澱粉/淀粉; ⅓ tsp salt/塩/鹽; ⅓ tsp pepper/胡椒; 1 Tbsp soysauce/醤油; 1 Tbsp sweet sake/みりん/味醂; 1 Tbsp okonomiyaki sauce/お好みソース/薄餅汁 (); 1 tsp sesame oil/ごま油/芝麻油; 1 tsp chicken soup powder/チキンスープの素/鷄湯粉

Main course

牛肉とほうれん草の炒めもの

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Recipe No.83

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Beef and Spinach Stir Fry

Total Time20 mins

Course: Main course

Keyword: beef, Spinach

Servings: 4 people

Author: Amelie

Ingredients

300 g beef (sliced)/牛肉スライス/牛肉(薄片)
1 bunch spinach/ほうれん草/菠菜
½ carrot/にんじん/紅蘿蔔/红萝卜
1 clove garlic/にんにく/大蒜

beef marinade

1 Tbsp sake/酒/清酒
1 Tbsp potatostarch/片栗粉/番薯澱粉/淀粉
⅓ tsp salt/塩/鹽
⅓ tsp pepper/胡椒

Seasonings

1 Tbsp soysauce/醤油
1 Tbsp sweet sake/みりん/味醂
1 Tbsp okonomiyaki sauce/お好みソース/薄餅汁
1 tsp sesame oil/ごま油/芝麻油
1 tsp chicken soup powder/チキンスープの素/鷄湯粉

Instructions

Cut beef into bite size pieces. Add beef marinade and set aside.
Blanch or boil the spinach quickly, drain and cut into 3-4cm long.
Cut carrot into thin strips same size as spinach.
Minced garlic.
Heat a pan and add oil.Add and fry garlic until aromatic.
Saute the beef until it changes in color.
Add carrot and stir fry for about 3 minutes until becomes bit soft.
Add spinach and seasonings. Stir fry until everything is well coated with sauce. Let some liquid evaporate and you're done.