ピーマンの肉詰め

Recipe No.77

How to cook Bell pepper Hamburg

Bell Pepper Hamburg

Total Time20 mins
Course: Main course
Servings: 4 people
Author: Amelie

Ingredients

  • 200 g minced pork/豚ミンチ/免治豬肉
  • 1 pack bell pepper/パプリカ・ピーマン/青椒
  • 1 pack tofu/豆腐
  • ½ onion/たまねぎ/洋葱
  • 1 egg/卵/鷄蛋/鸡蛋
  • 1 tsp ginger/ショウガ/薑/姜 minced or grated
  • 1 tsp garlic/にんにく/大蒜 minced or grated
  • 1 Tbsp mayonnaise/マヨネーズ/蛋黃醬
  • 1 Tbsp sake/酒/清酒
  • ½ tsp salt/塩/鹽
  • little pepper/胡椒
  • 2 Tbsp all purpose flour/小麦粉・薄力粉/面粉和薄力面粉

Instructions

  • Drain tofu well and put in microwave for 2 mins (600W) and drain once more. Get rid of water as much as possible.
  • Mince onion and saute until soft to bring out natural sweetness.
  • Put all the ingredients for the hamburg in a mixing bowl. Knead with hand or mix with spatula until becomes thick and well combined.
  • Cut the bell pepper in half lengthwise or into rings 1-2 thick. Either way is fine. Remove seeds and dash some flour on inner side.
  • Scoop hamburg mixture and fill inside bell pepper holes/hallows, smoothen surface and sprinkle some flour on the meat side.
  • Heat oil in a pan and fry each pepper hamburg. Cook both sides about 2-3 minutes until nicely browned.
  • When cooked, put on a frying rack or place a kitchen paper first to absorb excess oil.

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