きくらげと卵の炒めもの

Recipe No.99

Black Fungus and Egg Stir Fry

Total Time10 mins
Course: Side Dish
Keyword: Black Fungus, Egg
Servings: 4 people
Author: Amelie

Ingredients

  • 2 cups black fungus/キクラゲ/黒木耳
  • 3 egg/卵/鷄蛋/鸡蛋
  • 1 Tbsp sesame oil/ごま油/芝麻油
  • 1 tsp chicken soup powder/チキンスープの素/鷄湯粉
  • spring onion/長ネギ/青蔥 foor garnish

Instructions

  • Wash the mushroom thoroughly and drain. Slice into bite size pieces while removing the hard parts.
  • Whisk the eggs in a bowl withd salt and pepper. Set aside.
  • Heat sesame oil in a pan, add mushroom, chicken powder and stir fry for about 2 minutes.
  • Pour beaten egg and once egg is halfway cooked mix to even out the flavor.
  • Adjust the taste with salt and pepper if necessary , transfer to a serving plate and top with spring onion.

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