ブロッコリーとじゃがいもの味噌チーズ焼き

Recipe No.51

Broccoli and Potato Miso Toast

Total Time10 mins
Course: Side Dish
Keyword: Broccoli, Cheese, Miso, Potato
Servings: 4 people
Author: Amelie

Equipment

  • OvenOven toaster/ oven

Ingredients

  • 4 potato/じゃがいも/薯仔/土豆 small
  • ½ bunch broccoli/ブロッコリー/花椰菜/西蘭花
  • 3 slices cheese/チーズ/芝士

seasoning

  • 1 Tbsp miso/味噌
  • 1 Tbsp sweet sake/みりん/味醂
  • ½ tsp chicken soup powder/チキンスープの素/鷄湯粉

Instructions

  • Wash the vegetables. Properly clean potato skin. You may use soft brush if needed. With skin, wrap potato with heat safe wrapper and heat in microwave (600W) for 3-4 minutes or until becomes soft. Cut roughly with fork.
  • Break the broccoli into bite size pieces. Put in heat resistant bowl, wrap and put in microwave(600W) for 2-3 minutes.
  • In a bowl, mix seasonings altogether and add in broccoli and potatoes. Mix well.
  • Transfer in a heat resistant dish, top with cheese and bake in an oven toaster for at least 2 mins to melt the cheese.

Notes

You may also boil the broccoli if you wish to. Doing so, just add a little salt to the water for boiling. 
You can also toast or bake the diah longer to brown the cheese a little and add crisp at the top. 
 
 

 

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