キャベツのツナ和え

Recipe No.15

Cabbage Tuna Salad

Total Time10 mins
Course: Salad, Side Dish
Keyword: Cabbage, Tuna
Servings: 4
Author: Amelie

Ingredients

  • 2 cups cabbage/キャベツ/卷心菜 Cut into small pieces
  • 1 tuna can/ツナ缶/油浸吞拿魚/金枪鱼罐
  • 1 tsp salt/塩/鹽 for boiling cabbage

Dressing

  • 1 Tbsp sesame oil/ごま油/芝麻油
  • 1 Tbsp sugar/砂糖/糖
  • 1 pinch salt/塩/鹽

Instructions

  • Wash cabbage and cut into small pieces. If you wish to add the stem or hard part, cut it into thinner pieces.
  • Boil water with salt. When boiling, put cabbage and boil for 2 minutes. Quickly drain water and may put under cold water to stop cooking process. Squeeze excess water from the cabbage. May use kitchen towel to do so.
  • Drain the excess oil of tuna.
  • Mix the seasoning in a bowl, make sure the sugar is well dissolved. You may heat it quickly on microwave to help melt the sugar.
  • Mix the tuna and seasoning together. Add the cabbage and thoroughly mix until well coated.
  • Finally put some desired amount of salt and enjoy!

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