Main course

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    • Main course

    牛肉とゴーヤのオイスター炒め

    Recipe No.118 Beef and Bitter melon Stir Fry 300 g beef (sliced)/牛肉スライス/牛肉(薄片)1-2 pcs bitter melon/…

    • Main course

    きゃべつの春巻き

    Recipe No.117 Cabbage Spring Roll 200 g minced pork/豚ミンチ/免治豬肉500 g cabbage/キャベツ/卷心菜 (shredded)3…

    • Main course

    豚の角煮

    Recipe No.111 Kakuni 500 g pork belly block/豚バラブロック/五花腩肉/五花猪肉3 egg/卵/鷄蛋/鸡蛋 (boiled)200 g r…

    • Main course

    とり肉のねぎ塩だれ

    Recipe No.110 Pan Grilled Chicken in Leek Sauce 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉1 tbsp sake/酒/清酒¼ tsp…

    • Main course

    とりと根菜の甘酢炒め

    Recipe No.108 Chicken and Vegetable Vinegar stir fry A light and tangy sauce based stir fry 300 g chicken leg/…

    • Main course

    ハヤシライス

    Recipe No.107 Hayashi Rice A hearty and quick Japanese stew that is best paired with rice. 300 g beef (sliced)/…

    • Main course

    チキン南蛮

    Recipe No.106 Chicken Nanban with Tartar sauce 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉1-2 egg/卵/鷄蛋/鸡蛋½ c a…

    • Main course

    とり大根のサッパリ煮

    Recipe No.105 Chicken and radish vinegar stew 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉4 egg/卵/鷄蛋/鸡蛋 (boiled…

    • Main course

    白身魚のソテー

    Recipe No.104 White fish in White Wine Butter Sauce 2 fillet white fish/白身魚/白魚 (160g)1 Tbsp all purpose …

    • Main course

    さんま焼き

    Recipe No.101 Pan Grilled Saury 3 sanma/さんま/秋刀魚little salt/塩/鹽½ radish/大根/白蘿蔔/白萝卜 (grated)2 Tb…