Main course
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牛肉とゴーヤのオイスター炒め
Recipe No.118 Beef and Bitter melon Stir Fry 300 g beef (sliced)/牛肉スライス/牛肉(薄片)1-2 pcs bitter melon/…
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きゃべつの春巻き
Recipe No.117 Cabbage Spring Roll 200 g minced pork/豚ミンチ/免治豬肉500 g cabbage/キャベツ/卷心菜 (shredded)3…
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豚の角煮
Recipe No.111 Kakuni 500 g pork belly block/豚バラブロック/五花腩肉/五花猪肉3 egg/卵/鷄蛋/鸡蛋 (boiled)200 g r…
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とり肉のねぎ塩だれ
Recipe No.110 Pan Grilled Chicken in Leek Sauce 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉1 tbsp sake/酒/清酒¼ tsp…
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とりと根菜の甘酢炒め
Recipe No.108 Chicken and Vegetable Vinegar stir fry A light and tangy sauce based stir fry 300 g chicken leg/…
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ハヤシライス
Recipe No.107 Hayashi Rice A hearty and quick Japanese stew that is best paired with rice. 300 g beef (sliced)/…
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チキン南蛮
Recipe No.106 Chicken Nanban with Tartar sauce 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉1-2 egg/卵/鷄蛋/鸡蛋½ c a…
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とり大根のサッパリ煮
Recipe No.105 Chicken and radish vinegar stew 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉4 egg/卵/鷄蛋/鸡蛋 (boiled…
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白身魚のソテー
Recipe No.104 White fish in White Wine Butter Sauce 2 fillet white fish/白身魚/白魚 (160g)1 Tbsp all purpose …
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さんま焼き
Recipe No.101 Pan Grilled Saury 3 sanma/さんま/秋刀魚little salt/塩/鹽½ radish/大根/白蘿蔔/白萝卜 (grated)2 Tb…