Main course

並べ替え条件
新しい順
古い順
閲覧数順
    • Main courseNoodle / Rice

    基本のカレーライス

    Recipe No.23 Chicken Curry Rice A simple way to cook your favourite curry rice using Japanese ready made curry cub…

    • Main course

    手作り餃子

    Recipe No.71How to cook handmade Gyoza. Gyoza 360 g minced pork/豚ミンチ/免治豬肉1 cup cabbage/キャベツ/卷心菜…

    • Main course

    とり大根のサッパリ煮

    Recipe No.105 Chicken and radish vinegar stew 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉4 egg/卵/鷄蛋/鸡蛋 (boiled…

    • Main course

    牛丼の具

    Recipe No.88 Gyudon 450 g beef (sliced)/牛肉スライス/牛肉(薄片)1 onion/たまねぎ/洋葱200 ml water/水1 tsp ginge…

    • Main course

    チキン南蛮

    Recipe No.106 Chicken Nanban with Tartar sauce 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉1-2 egg/卵/鷄蛋/鸡蛋½ c a…

    • Main course

    ピーマンの肉詰め

    Recipe No.77How to cook Bell pepper Hamburg Bell Pepper Hamburg 200 g minced pork/豚ミンチ/免治豬肉1 pack bell…

    • Main course

    ブロッコリーと豚肉の塩炒め

    Recipe No.74 Broccoli and Pork Stir Fry 1 pack pork slice/豚こま/豬肉片1 bunch broccoli/ブロッコリー/花椰菜/西…

    • Main course

    とり肉のねぎ塩だれ

    Recipe No.110 Pan Grilled Chicken in Leek Sauce 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉1 tbsp sake/酒/清酒¼ tsp…

    • Main course

    すき焼き

    Recipe No.76How to cook Sukiyaki. Sukiyaki 300 g beef (sliced)/牛肉スライス/牛肉(薄片)1 pack konnyaku/こんにゃ…

  1. nikujyaga
    • Main course

    ほっこり肉じゃが

    Recipe No.26How to cook Nikujyaga. Niku jaga 200 g beef (sliced)/牛肉スライス/牛肉(薄片) (thin sliced pork bel…