Main course

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    • Main course

    砂肝のねぎ塩炒め

    Recipe No.97 Stir Fried Chicken Gizzard 200 g chicken gizzard/すなぎも/鳥胗1 stalk chinese chives/ニラ/韭菜 (o…

    • Main course

    牛肉と野菜のみそ炒め

    Recipe No.94 Beef and Vegetable Miso Stir Fry 400 g beef (sliced)/牛肉スライス/牛肉(薄片)300 g cabbage/キャベ…

    • Main course

    チャプチェ

    Recipe No.92 Japchae 400 g beef (sliced)/牛肉スライス/牛肉(薄片)1 carrot/にんじん/紅蘿蔔/红萝卜10 pcs mushroom…

    • Main course

    牛肉のトマト煮込み

    Recipe No.91 Beef in Tomato Stew 400 g beef (sliced)/牛肉スライス/牛肉(薄片) (we used chunks)3 tomato/トマト/…

    • Main course

    豚とナスの味噌炒め

    Recipe No.89 Pork and Eggplant Miso Stir Fry 300 g pork slice/豚こま/豬肉片1 eggplant/ナス/茄子 (big)1 spring…

    • Main course

    牛丼の具

    Recipe No.88 Gyudon 450 g beef (sliced)/牛肉スライス/牛肉(薄片)1 onion/たまねぎ/洋葱200 ml water/水1 tsp ginge…

    • Main course

    麻婆豆腐

    Recipe No.86 Mabo Tofu 300 g minced pork/豚ミンチ/免治豬肉300 g tofu/豆腐1 onion/たまねぎ/洋葱1 Tbsp chili/豆…

    • Main course

    親子丼の具

    Recipe No.84 Oyakodon 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉 (Boneless thigh)1 onion/たまねぎ/洋葱3 egg/卵/鷄…

    • Main course

    牛肉とほうれん草の炒めもの

    Recipe No.83 Beef and Spinach Stir Fry 300 g beef (sliced)/牛肉スライス/牛肉(薄片)1 bunch spinach/ほうれん草/…

    • Main course

    鶏とじゃがいもの甘酢炒め

    Recipe No.81 Sweet and Sour Simmered Chicken and Potato 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉 (boneless )4-5 …