Side dish / Salad
-
だいこんサラダ
recipe No.120 Radish Salad ⅔ radish/大根/白蘿蔔/白萝卜 (shredded)1 pack bonito/かつお節/鰹魚花1 seaweed(toaste…
-
ユリの根のフリッター
Recipe No.119 Lily Root Fritter 4 pcs lily bulb/ゆりの根/百合根oil/油 (a bit more than normal stir fry)Batter1…
-
なすのチーズ焼き
Recipe No.116 Baked Cheese Eggplant A simple, quick and delicious eggplant and cheese combo. 1 whole eggplant/…
-
もやしナムル
Recipe No.115 Bean Sprout Namul 200 g soybean sprout/もやし/豆芽/芽菜1½ tbsp sesame oil/ごま油/芝麻油⅓ tsp sal…
-
牡蠣フライ
Recipe No.114 Fried Oyster 300 g oyster/牡蠣/カキ3 tbsp all purpose flour/小麦粉・薄力粉/面粉和薄力面粉100 g b…
-
野菜のかき揚げ
Recipe No.112 Kakiage 1 cup corn/コーン/玉米 (kernel,also edamame is fine)1 cup onion/たまねぎ/洋葱 (also, car…
-
オクラの胡麻和え
Recipe No.109 Okura Sesame 10 okura/オクラ/秋葵2 tbsp sesame/ごま/芝麻 (toasted and ground)2 tsp sweet sake/み…
-
コールスロー
Recipe No.103 Coleslaw ¼ cabbage/キャベツ/卷心菜4 sticks imitation crab/カニかま/蟹肉棒/蟳味棒2-3 Tbsp mayonn…
-
ゴボウの甘辛煮
Recipe No.102 Gobou Teriyaki 2 gobou/ごぼう/牛蒡 (burdock root)1 Tbsp potatostarch/片栗粉/番薯澱粉/淀粉 (or co…
-
がんもどき巾着
Recipe No.102 Kinchaku Gonmodoki 3 sheets tofu(deep fried-thin)/油揚げ/日式油揚豆ト (cut into two to make 6pcs…