Side dish / Salad
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揚げない手作りがんもどき
Recipe No.55How to cook Ganmodoki. Ganmodoki 320 g tofu/豆腐6 g hijiki/ひじき/羊栖菜 ((dried))½ carrot/にんじ…
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きゅうりとカニカマの中華和え
Recipe No.37 Cucumber Imitation Crab Salad 2 cucumber/きゅうり/青瓜/黄瓜1 pack imitation crab/カニかま/蟹肉棒/…
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コールスロー
Recipe No.103 Coleslaw ¼ cabbage/キャベツ/卷心菜4 sticks imitation crab/カニかま/蟹肉棒/蟳味棒2-3 Tbsp mayonn…
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ゆりの根チーズ焼き
Recipe No.93 Baked Cheese Lily Bulb 5 pcs lily bulb/ゆりの根/百合根10 g butter/バター/奶油/牛油2 slices cheese…
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ハヤトウリの浅漬け
Recipe No.95 Pickled Chayote 1 chayote/隼人瓜/佛手瓜1 Tbsp dried salted kelp/塩昆布/盐昆布little salt/塩/鹽 …
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にんじんのしりしり
Recipe No.85 Carrot Shirishiri 1 carrot/にんじん/紅蘿蔔/红萝卜 (about 1½cup)1 tuna can/ツナ缶/油浸吞拿魚/金枪…
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サバの味噌煮
Recipe No.14 Saba Fish Miso Nutritious mackerel simmered in a tasty miso sauce 2 pcs saba/サバ/鯖魚/鲅鱼 (fille…
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やみつききゅうり
Recipe No.48 Izakaya Cucumber Salad 2 cucumber/きゅうり/青瓜/黄瓜½ tsp salt/塩/鹽½ Tbsp sesame/ごま/芝麻 (gro…
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トマトと塩昆布のサラダ
Recipe No.87 Tomato and Salted Kelp Salad 2 tomato/トマト/番茄10 g dried salted kelp/塩昆布/盐昆布1 Tbsp sesa…
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牡蠣フライ
Recipe No.114 Fried Oyster 300 g oyster/牡蠣/カキ3 tbsp all purpose flour/小麦粉・薄力粉/面粉和薄力面粉100 g b…