Soup

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    • Soup

    旨味たっぷり蛤のお吸物

    蛤でなくてもアサリでも十分おいしいです。また、三つ葉は高いのでホウレンソウを代わりに使います。Recipe No.2 Clam clear …

    • Soup

    豚汁

    Recipe No.13 Tonjiru 200 g pork slice/豚こま/豬肉片 (thinly sliced, minced is okay too)1 carrot/にんじん/紅蘿…

    • Soup

    たらのあら汁

    Recipe No.20 Cod fish and vegetable miso soup We usually buy a bony part of fish scrap at market as it's chea…

    • Soup

    オニオンスープ

    和食ではないですが、お店のようなおいしいオニオンスープの作り方です☆Recipe No.32 Onion Soup 4 onion/たまねぎ/洋…

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    ほうれん草としめじの味噌汁

    Recipe No.35 Spinach and Mushroom Miso Soup 4-5 bundle spinach/ほうれん草/菠菜1 pack mushroom(shimeji)/しめじ/…

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    こんにゃくと油揚げの味噌汁

    Recipe No.45 Konyaku and Fried Tofu Miso Soup 1 pack konnyaku/こんにゃく/蒟蒻2-3 sheets tofu(deep fried-thin)/…

    • Soup

    舞茸とオクラの味噌汁

    Recipe No.46 Maitake Mushroom and Okra Miso Soup 1 pack mushroom (or Maitake mushroom)6-7 pcs okura/オクラ/…

    • Soup

    かぶの味噌汁

    Recipe No.46 Turnip Miso Soup 2 turnip/かぶ/蕪菁3-4 Tbsp miso/味噌2 tsp fish broth powder/粉末だし/木魚粉4 c…

    • Soup

    ちくわと海苔の味噌汁

    Recipe No.50 Chikuwa and Dried Seaweed Miso Soup 4 piece chikuwa/ちくわ/獅子狗卷 (1 chikuwa is almost 15 cm)4 …

    • Soup

    豆腐と卵の中華スープ

    Recipe No.67How to cook Chinese egg and tofu soup. Tofu and Egg Chinese Soup 150 g tofu/豆腐2 egg/卵/鷄蛋/鸡蛋…