ハヤトウリの浅漬け

Recipe No.95

Pickled Chayote

Total Time10 mins
Course: Side Dish
Keyword: Chayote, Dried Kelp
Servings: 4 people
Author: Amelie

Ingredients

  • 1 chayote/隼人瓜/佛手瓜
  • 1 Tbsp dried salted kelp/塩昆布/盐昆布
  • little salt/塩/鹽

Instructions

  • Peel chayote and remove the seed. Cut lengthwise and slice thinly. Sprinkle salt and knead. Leave for 10 mins. Rinse with water and completely drain.
  • Add the rest of ingredients and mix well. Leave for another 10 mins before eating.

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