栗ご飯

Recipe No.113

Chestnut Rice

Total Time1 hr
Keyword: chestnut
Servings: 4 people
Author: Amelie

Equipment

  • Rice Cooker

Ingredients

  • 2 cups rice/白米/米飯
  • 200 g chest nuts/栗/栗子
  • 1 tbsp sake/酒/清酒
  • 1 tbsp sweet sake/みりん/味醂
  • 2 tsp fish broth powder/粉末だし/木魚粉
  • 1 tsp salt/塩/鹽
  • appropriate amount water/水 by level of 2 cups

Instructions

  • If using whole unpeeled chestnuts start by washing the nuts and making a horizontal cut on one side of chestnut. Deep enough for the knife to touch the surface of the nut itself.
  • Boil sufficient amount of water in a pot and boil the chestnuts for at least 15 minutes. Drain, let it cool and peel each piece one by one. You may cut into half if preferred.
  • Prepare and wash the rice as usual and add appropriate level of water.
  • Pour water for 2 cups of rice and add the peeled chestnuts and the rest of the ingredients. Stir well and cook with usual rice cooking process.
  • Lastly, sprinkle some toasted sesame seeds on top before eating.

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