鶏と大根の甘辛煮

Recipe No.56

How to cook chicken radish teriyaki.

Chicken Radish Teriyaki

Total Time20 mins
Course: Main course
Keyword: Chicken, Radish, Teriyaki
Servings: 4 people
Author: Amelie

Ingredients

  • 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉
  • 300 g radish/大根/白蘿蔔/白萝卜
  • 2 tsp sesame oil/ごま油/芝麻油
  • little salt/塩/鹽
  • little pepper/胡椒

Sauce

  • 100 ml water/水
  • 1 tsp fish broth powder/粉末だし/木魚粉
  • 1 Tbsp soysauce/醤油
  • 1 Tbsp sake/酒/清酒
  • 1 Tbsp sweet sake/みりん/味醂
  • ½ Tbsp sugar/砂糖/糖
  • 1 tsp ginger/ショウガ/薑/姜 grated

Instructions

  • Pat dry excess moist from chicken. Cut into bite size pieces. Sprinkle salt and pepper.
  • Peel the radish and cut into 1cm thick round slices and into quarters. Wrap in a heat resistant bowl and put under microwave(600W) for 3 minutes.
  • Put sesame oil in heated pan. Fry chicken first with skin side down, let some fats render and fry the other side. Just to lightly brown the surface, around 2-3 minutes.
  • Add radish and stir fry together. When well coated with oil and chicken changed color, remove excess oil with kitchen paper.
  • Add water and seasonings for sauce. Simmer until the sauce is reduced.
  • When sauce is almost gone, increase fire and stir constantly until sauce thickens and dries up.

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