炊き込みご飯~筑前煮アレンジ~

Recipe No.42

Chikuzenni Rice

A tasty rice mix you will love. Infused with the umami from your leftover chikuzenni.
Keyword: Chikuzenni, Rice mix
Author: Amelie

Ingredients

  • 2 cups rice/白米/米飯
  • cup chikuzenni Minced
  • chikuzenni broth/soup

soysauce stock

  • 200 ml water/水
  • 1 Tbsp soysauce/醤油

Instructions

  • Take out chikuzenni ingredients from its soup. Use strainer if necessary. Set aside the soup base.
    Mince the chikuzenni ingredients.

To make soysauce stock

  • Mix 2 Tbsp of soysauce with 200ml water in addition to soup base to cook rice.

for rice

  • Wash rice as usual.
  • Follow the same level of liquid to cook 2 cups of rice but instead of just water, use chikuzenni leftover soup base to cook rice. If your soup base is not enough, mix with soysauce stock we made previously.
  • Cook in a rice cooker as usual. When rice is cooked, add the chopped chikuzenni ingredients and mix well to combined.

How to cook Chikuzennni↓

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