ほんわか優しい味付けでほっとする味です。
Recipe No.3
Cod fish and radish stew
Total Time20 mins
Servings: 4 people
Ingredients
- 1/2 radish/大根/白蘿蔔/白萝卜
- 400 g cod fish/タラ/鱈魚 fillet
- 1.5 tsp fish broth powder/粉末だし/木魚粉
- 3 tbsp soysauce/醤油
- 2 tbsp sweet sake/みりん/味醂
- 2 tbsp sake/酒/清酒
- water/水
Instructions
- Cut radish and cod fish into cube, almost 4-5 cm
- Put radish cubes in the pot and pour water to cover them
- Boil for 10 min
- Put cod fish fillet and seasonings in the pot and boil by the radish get soft
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