コーンスープ

Recipe No.95

Corn Soup

Total Time10 mins
Course: Soup
Keyword: corn
Servings: 4 people
Author: Amelie

Ingredients

  • 2 corn/コーン/玉米
  • 500 ml water/水
  • 2 cups milk/牛乳/牛奶
  • 100 ml soy milk/豆乳 cream is fine too
  • little salt/塩/鹽
  • tsp chicken soup powder/チキンスープの素/鷄湯粉
  • pepper/胡椒

Instructions

  • Wash corn and using knife slice the kernel out from the cob.
  • Cut the corn cob into small pieces. Place in a pot, add water and boil for about 15 minutes. Strain and save broth.
  • Put corn kernels in the blender or food processor add milk and blend until smooth.
  • Add corn broth and blended corn together in a pot and bring to a boil.
  • Add soy milk or cream and simmer for 10 minutes. Put chicken powder, salt and pepper to taste.

関連記事

  1. チーズちくわ

  2. 舞茸とオクラの味噌汁

  3. ほうれん草としめじの味噌汁

  4. きくらげと卵の炒めもの

  5. かぼちゃサラダ

  6. 豆腐と卵の中華スープ

  1. この記事へのコメントはありません。

  1. この記事へのトラックバックはありません。