Name: Cucumber and Tuna Salad
Total time: 10 min
Yield: 4 people
Ingredients: 3 cucumber/きゅうり/青瓜/黄瓜; 1 tuna can/ツナ缶/油浸吞拿魚/金枪鱼罐; salt/塩/鹽 (for soaking cucumber ); 2 tsp mayonnaise/マヨネーズ/蛋黃醬; 2 tsp mentsuyu/めんつゆ/麵汁 (There are some condensed type of mentsuyu.We used 3 times condensed one.Its stronger than normal one.); ½ tsp chicken soup powder/チキンスープの素/鷄湯粉; ½ tsp sesame oil/ごま油/芝麻油

Side dish / Salad

きゅうりとツナのマヨ和え

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Recipe No.52

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Cucumber and Tuna Salad

Total Time10 mins

Course: Salad

Keyword: Cucumber, Tuna

Servings: 4 people

Author: Amelie

Ingredients

3 cucumber/きゅうり/青瓜/黄瓜
1 tuna can/ツナ缶/油浸吞拿魚/金枪鱼罐
salt/塩/鹽 for soaking cucumber

Seasonings

2 tsp mayonnaise/マヨネーズ/蛋黃醬
2 tsp mentsuyu/めんつゆ/麵汁 There are some condensed type of mentsuyu.We used 3 times condensed one.Its stronger than normal one.
½ tsp chicken soup powder/チキンスープの素/鷄湯粉
½ tsp sesame oil/ごま油/芝麻油

Instructions

Wash cucumber, cut lengthwise and then into thin diagonal slices. Mix with salt and leave for 5 mins. Wash and squeeze water out afterwards.
Drain the oil from tuna.
In a bowl, mix the seasonings together and add tuna.
Add in the cucumber with seasonings, mix well. Top with some freshly ground pepper and enjoy!