ニラたま炒め

Recipe No.9

Egg and Leek Stir Fry

Course: Side Dish
Keyword: Egg, Leek, Stir fry
Servings: 4 People
Author: Amelie

Ingredients

  • 2 bundles chinese chives/ニラ/韭菜
  • 2 egg/卵/鷄蛋/鸡蛋
  • 2 Tbsp sesame oil/ごま油/芝麻油
  • ¼ tsp chicken soup powder/チキンスープの素/鷄湯粉
  • ¼ tsp salt/塩/鹽
  • 1 pinch pepper/胡椒

Instructions

  • Wash leeks and cut into 4-5cm. In a bowl mix 2 eggs and chicken powder together.
  • Put 1 Tbsp sesame oil into heated pan.Pour egg and after few seconds slightly stir to make smooth and lightly cooked omelette. Transfer to a bowl and set aside.
  • In the same pan put remaining sesame oil, add leek, salt and pepper. Stir fry for about 1-2 minutes. Add cooked egg and mix well and your done!

Notes

Here is a tip! If you’re in a hurry , you can make the dish even quicker. Just put in egg first and when halfway cooked add leek, seasonings and stir fry together. And I think you would use less oil this way too. 😉

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