しいたけ出汁の卵とじほうれん草粥

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Recipe No.64

How to cook Japanese style porridge.

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Egg porridge with mushroom and spinach

Total Time10 mins
Keyword: Egg, mushroom, porridge, Spinach
Servings: 1 person
Author: Ayana

Ingredients

  • 150 g rice/白米/米飯 a bowl of rice
  • 1 bunch spinach/ほうれん草/菠菜
  • 1 egg/卵/鷄蛋/鸡蛋
  • 2 mushroom(shiitake)/しいたけ/香菇
  • 1 Tbsp soysauce/醤油
  • 500 ml water/水

Instructions

  • Wash spinach and cut into 2-3 long
  • Wash mushroom and cut into 1/4
  • Boil water with pan and put warm rice, mushroom and spinach together by the get soft with strong fire
  • Pour beaten egg on the top and stir altogether with middle fire
  • After egg boiled well, pour soy sauce and transfer into a enough size of bowl

Notes

You  may also put an Umeboshi on the top like this photo so you can add some more salt.

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