キャベツと油揚げの味噌汁

Recipe No.78

How to cook Cabbage and Fried Tofu Miso Soup.

Fried tofu and Cabbage Miso Soup

Total Time10 mins
Keyword: Cabbage, Fried Tofu, Miso soup
Servings: 4 people
Author: Amelie

Ingredients

  • 3 sheets tofu(deep fried-thin)/油揚げ/日式油揚豆ト
  • 200 g cabbage/キャベツ/卷心菜
  • 4 cups water/水
  • 2 tsp fish broth powder/粉末だし/木魚粉
  • 2-3 Tbsp miso/味噌

Instructions

  • Place fried tofu skin in a strainer and pour boiling water over to wash off oil. Drain and cut into 1cm thick and 3cm long.
  • Cut cabbage into thin strips.
  • Put water in a pot. Add fried tofu and dashi powder. Bring to a boil.
  • When boiling put cabbage and boil until cooked.
  • Turn off heat and stir in miso paste. Adjust the amount of miso accordingly.
  • Serve while hot or if will be consumed later, warm quickly but do not let soup boil.

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