野菜のかき揚げ

Recipe No.112

Kakiage

Total Time10 mins
Servings: 4 people
Author: Amelie

Ingredients

  • 1 cup corn/コーン/玉米 kernel,also edamame is fine
  • 1 cup onion/たまねぎ/洋葱 also, carrot etc
  • 6 tbsp all purpose flour/小麦粉・薄力粉/面粉和薄力面粉
  • 4 tbsp potatostarch/片栗粉/番薯澱粉/淀粉
  • 10 tbsp water/水
  • little salt/塩/鹽
  • oil/油

Instructions

  • Remove corn kernels from its cob. If using corn in a can, drain liquid well.
  • Boil edamame for at least 15 minutes and remove from its pod.
  • Put all ingredients except oil in a bowl and mix very well.
  • Heat the oil in a pan and pour approximately 1 tbsp of mixture and fry for around 2-3 minutes by it get turns to golden brown each side.

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