しいたけの味噌汁

Recipe No.79

Mushroom Miso Soup

Total Time10 mins
Course: Soup
Keyword: Fried Tofu, Miso soup, mushroom
Servings: 4 people
Author: Amelie

Ingredients

  • 5 pcs mushroom(shiitake)/しいたけ/香菇
  • 2 sheets tofu(deep fried-thin)/油揚げ/日式油揚豆ト
  • 4 cups water/水
  • 2 tsp fish broth powder/粉末だし/木魚粉
  • 3 Tbsp miso/味噌

Instructions

  • Place fried tofu skin in a strainer and pour boiling water over to wash off oil. Drain and cut into 1cm thick and 3cm long.
  • Cut off stem part and slice vertically.Cut mushroom into thin strips.
    If using dried mushrooms, rehydrate them first by soaking in water for about 30 minutes.
  • Put water in a pot. Add fried tofu and dashi powder. Bring to a boil.
  • When boiling put mushroom and boil until cooked.
  • Turn off heat and stir in miso paste. Adjust the amount of miso accordingly.
  • Serve while hot or if will be consumed later, warm quickly but do not let soup boil.

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