お好み焼き

Recipe No.62

How to cook Okonomiyaki.

Okonomiyaki (Japanese pizza)

Total Time30 mins
Course: Main course
Keyword: Aonori, beef, Cabbage, corn, Egg, okonomiyaki, Spring onion, Tuna
Servings: 4 people
Author: Ayana

Ingredients

Okonomiyaki Mix Powder

  • 240 g all purpose flour/小麦粉・薄力粉/面粉和薄力面粉
  • 5 tsp fish broth powder/粉末だし/木魚粉 (5 spoonful of powder, not heaping)

ingredients

  • 10 g bonito/かつお節/鰹魚花
  • 100 ml water/水
  • 1 egg/卵/鷄蛋/鸡蛋
  • 100 g beef (sliced)/牛肉スライス/牛肉(薄片) Sliced pork is fine,too.
  • 1 tuna can/ツナ缶/油浸吞拿魚/金枪鱼罐 80g
  • 1 can corn/コーン/玉米 200g
  • ¼ cabbage/キャベツ/卷心菜 big
  • 1 whole spring onion/長ネギ/青蔥

Sauce/Topping

  • okonomiyaki sauce/お好みソース/薄餅汁
  • mayonnaise/マヨネーズ/蛋黃醬
  • seaweed(Aonori)/青のり/青海苔 topping
  • bonito/かつお節/鰹魚花 topping

Instructions

Cut all ingredients

  • Cut cabbage into 2-3 cm strips
  • Cut spring onion into 1 cm round slice
  • Remove water from Corn can
  • Open tuna can and push the tab from top to squeeze oil inside

Make Okonomiyaki powder

  • Mix flower powder and fish broth powder in a bowl.
    *If you have an Okonomiyaki special powder pack, please skip this instruction as it's mixed already.

Make Okonomiyaki mixture

  • Mix everything together in a bowl with soup ladle. (Okonomiyaki powder, bonito, water, egg, sliced beef, tuna, corn, cabbage, spring onion, water)
  • Stir well until all ingredients are well incorporated.
    *If you use pork, i recommend you to cook it first with pan.

Pan fly

  • Pour the mixture with heated pan.
    *We used an electric griddle but you may also use pan if you don't have.
    *I recommend you not to use any oil when you cook with pan.
  • Fry each side of Okonomiyaki until becomes golden brown.
  • Please put Okonomiyaki sauce, Mayonnaise, seaweed(Aonori), bonito on the top

Notes

Our patty is almost 15 cm of diameter and 1-2 cm of thickness.We ate 1 patty 1 person.Please cut it into half or 1/4 when you serve.

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