Servings: 4 people
- 10 okura/オクラ/秋葵
- 2 tbsp sesame/ごま/芝麻 toasted and ground
- 2 tsp sweet sake/みりん/味醂
- 1 tbsp soysauce/醤油
- Remove crown of okra and boil them for at least 2 mins or longer if using larger ones. Drain and cut into half.
- Mix the rest of ingredients in a bowl and finally add the okra. Mix it well to properly coat the okra.
It is best to not overcook the okra for better outcome.