焼きそばの残りで、オム焼きそばももおいしいです♪
If there is leftover yakisoba, lets wrap it with egg and make omelette yakisoba!
Recipe No.5
Omelette yakisoba
Servings: 1 person
Ingredients
- 1 yakisoba noodle(egg noodle)/焼きそば/炒麵 (全蛋麵) leftover cooked yakisoba
- 2 egg/卵/鷄蛋/鸡蛋
- 1 ketchup/ケチャップ/番茄酱
Instructions
- Beat 2 eggs in a bowl
- Heat oil in a frying pan
- Spread the egg mixture and make a round omelet
- Put the left over yakisoba and wrap it with omelet
- Put some ketchup on the top
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