Name: Omelette yakisoba
Yield: 1 person
Ingredients: 1 yakisoba noodle(egg noodle)/焼きそば/炒麵 (全蛋麵) (leftover cooked yakisoba); 2 egg/卵/鷄蛋/鸡蛋; 1 ketchup/ケチャップ/番茄酱

Noodle / Rice

余り物活用のオム焼きそば

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焼きそばの残りで、オム焼きそばももおいしいです♪

If there is leftover yakisoba, lets wrap it with egg and make omelette yakisoba!

Recipe No.5

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Omelette yakisoba

Servings: 1 person

Author: Ayana

Ingredients

1 yakisoba noodle(egg noodle)/焼きそば/炒麵 (全蛋麵) leftover cooked yakisoba
2 egg/卵/鷄蛋/鸡蛋
1 ketchup/ケチャップ/番茄酱

Instructions

Beat 2 eggs in a bowl
Heat oil in a frying pan
Spread the egg mixture and make a round omelet
Put the left over yakisoba and wrap it with omelet
Put some ketchup on the top

https://amelieskitchen.tokyo/2020/03/05/%E9%87%8E%E8%8F%9C%E3%81%9F%E3%81%A3%E3%81%B7%E3%82%8A%E3%82%BD%E3%83%BC%E3%82%B9%E7%84%BC%E3%81%8D%E3%81%9D%E3%81%B0/

基本の焼きそば　How to cook yakisoba