Name: Pork Cabbage Miso Stir fry
Total time: 10 min
Yield: 4 people
Ingredients: 300 g pork slice/豚こま/豬肉片; 200 g cabbage/キャベツ/卷心菜; 1 tsp ginger/ショウガ/薑/姜; 1 tsp garlic/にんにく/大蒜; 2 Tbsp sake/酒/清酒; 1 Tbsp soysauce/醤油; ⅓ cup potatostarch/片栗粉/番薯澱粉/淀粉; 1 Tbsp miso/味噌; 1 Tbsp sake/酒/清酒; 1 Tbsp sweet sake/みりん/味醂; 1 tsp soysauce/醤油

Main course

豚とキャベツのみそ炒め

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Recipe No.73

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Pork Cabbage Miso Stir fry

Total Time10 mins

Course: Main course

Keyword: Cabbage, Miso, Pork, Stir fry

Servings: 4 people

Author: Amelie

Ingredients

300 g pork slice/豚こま/豬肉片
200 g cabbage/キャベツ/卷心菜
1 tsp ginger/ショウガ/薑/姜
1 tsp garlic/にんにく/大蒜

Pork Marinade

2 Tbsp sake/酒/清酒
1 Tbsp soysauce/醤油
⅓ cup potatostarch/片栗粉/番薯澱粉/淀粉

Seasonings

1 Tbsp miso/味噌
1 Tbsp sake/酒/清酒
1 Tbsp sweet sake/みりん/味醂
1 tsp soysauce/醤油

Instructions

Cut porkninto bite size pieces and place in a plastic bag. Add soysauce and sake then mix to even out the marinade. Add potatostarch and shake well to coat properly.
Wash, drain well and cut cabbage in to bite-sized pieces.
Mince garlic and ginger.
Heat oil and sesame oil together in a pan.
Add garlic and ginger. Stir fry till aromatic.
Add pork, spread in the pan evenly. Do not stir.
Add cabbage and pour seasonings right away. Cover and cook for 2 minutes without stirring.
Remove cover and stir fry for 3 more minutes or until ingredients are well cooked.