豚の生姜焼き

Recipe No.38

Pork Onion Ginger Stir Fry

Total Time10 mins
Keyword: ginger, Onion, Pork, Stir fry
Servings: 4 people
Author: Amelie

Ingredients

  • 1 pack pork slice/豚こま/豬肉片
  • onion/たまねぎ/洋葱

pork marinade

  • 1 Tbsp soysauce/醤油
  • 1 Tbsp sake/酒/清酒
  • 2 Tbsp flower powder/小麦粉・強力粉/面粉和强力面粉
  • 1 tsp ginger/ショウガ/薑/姜 grated/paste

Sauce

  • 1 Tbsp sugar/砂糖/糖
  • 2 Tbsp soysauce/醤油
  • 2 Tbsp sweet sake/みりん/味醂
  • 2 Tbsp sake/酒/清酒
  • 1 Tbsp ginger/ショウガ/薑/姜 grated/paste

Instructions

  • Pat dry excess moist out of pork and cut into bite size pieces.
  • Mix the marinade with the pork and set aside.
  • Slice onions into strips.
  • Heat a pan, no oil is added since the pork will render some fat later. Put the marinated pork in the pan and fry until becomes brown in color.
  • Add onions and stir fry with pork for 2-3 minutes or becomes bit soft.
  • Add in sauce and cook for few more minutes. Let some liquid evaporate and wait for sauce to thicken a little and you're done.

Notes

Browning the pork a little bit adds more umami to the dish. 

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