Name: Pork Onion Ginger Stir Fry
Total time: 10 min
Yield: 4 people
Ingredients: 1 pack pork slice/豚こま/豬肉片; 1½ onion/たまねぎ/洋葱; 1 Tbsp soysauce/醤油; 1 Tbsp sake/酒/清酒; 2 Tbsp flower powder/小麦粉・強力粉/面粉和强力面粉; 1 tsp ginger/ショウガ/薑/姜 (grated/paste); 1 Tbsp sugar/砂糖/糖; 2 Tbsp soysauce/醤油; 2 Tbsp sweet sake/みりん/味醂; 2 Tbsp sake/酒/清酒; 1 Tbsp ginger/ショウガ/薑/姜 (grated/paste)

Main course

豚の生姜焼き

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Recipe No.38

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Pork Onion Ginger Stir Fry

Total Time10 mins

Keyword: ginger, Onion, Pork, Stir fry

Servings: 4 people

Author: Amelie

Ingredients

1 pack pork slice/豚こま/豬肉片
1½ onion/たまねぎ/洋葱

pork marinade

1 Tbsp soysauce/醤油
1 Tbsp sake/酒/清酒
2 Tbsp flower powder/小麦粉・強力粉/面粉和强力面粉
1 tsp ginger/ショウガ/薑/姜 grated/paste

Sauce

1 Tbsp sugar/砂糖/糖
2 Tbsp soysauce/醤油
2 Tbsp sweet sake/みりん/味醂
2 Tbsp sake/酒/清酒
1 Tbsp ginger/ショウガ/薑/姜 grated/paste

Instructions

Pat dry excess moist out of pork and cut into bite size pieces.
Mix the marinade with the pork and set aside.
Slice onions into strips.
Heat a pan, no oil is added since the pork will render some fat later. Put the marinated pork in the pan and fry until becomes brown in color.
Add onions and stir fry with pork for 2-3 minutes or becomes bit soft.
Add in sauce and cook for few more minutes. Let some liquid evaporate and wait for sauce to thicken a little and you're done.