豚肉とほうれん草の卵炒め

Recipe No.65

How to cook Pork Spinach Egg Stir Fry.

Pork Spinach and Egg Stir Fry

Total Time10 mins
Servings: 4 people
Author: Amelie

Ingredients

  • 400 g pork slice/豚こま/豬肉片
  • 4 bunch spinach/ほうれん草/菠菜
  • 2 egg/卵/鷄蛋/鸡蛋
  • 1 clove garlic/にんにく/大蒜
  • 1 Tbsp sesame oil/ごま油/芝麻油

Seasonings

  • Tbsp soysauce/醤油
  • 1 tsp chicken soup powder/チキンスープの素/鷄湯粉
  • little salt/塩/鹽
  • little pepper/胡椒

Instructions

  • Pat dry extra moist from pork. Cut into 3-4cm long. Cut the spinach 2-3cm long. Separate stem from leaf part. Crush or slice garlic thinly.
  • Beat the eggs and set aside.
  • Heat sesame oil in a pan. Pour the egg and stir quickly to make half cooked scrambled egg. Transfer to a plate.
  • In the same pan, fry the pork until it changes in color. Add stem part of spinach first, stir fry for about 2 minutes, then add leaf parts.
  • When spinach is slightly wilted, add the seasonings and stir well. Stir fry for few more minutes until all ingredients is well coated with sauce.

関連記事

  1. サバの味噌煮

  2. 豚とナスの味噌炒め

  3. きゅうりとちくわの胡麻和え

  4. 切り干し大根のサラダ

  5. チキン南蛮

  6. ほうれん草のごま和え

  1. この記事へのコメントはありません。

  1. この記事へのトラックバックはありません。