白ネギの豚バラ肉巻き

Recipe No.31

Pork Spring Onion Roll

Total Time20 mins
Keyword: Pork, Spring onion
Servings: 4 people
Author: Amelie

Ingredients

  • 400 g pork slice/豚こま/豬肉片 thin slice
  • 2 spring onion/長ネギ/青蔥
  • 2 Tbsp potatostarch/片栗粉/番薯澱粉/淀粉
  • 1 pinch salt/塩/鹽
  • 1 pinch pepper/胡椒

Sauce

  • 1 Tbsp sake/酒/清酒
  • 1 Tbsp sugar/砂糖/糖
  • 1 ½ Tbsp soysauce/醤油

Instructions

  • Pat dry excess moisture from pork belly slices. Spread flat on a clean surface or kitchen paper.
  • Sprinkle with all purpose flour or potatostarch. Add little salt and pepper.
  • Wash spring onion properly and let it dry. Cut into 1-2 inches long. *If you have wide base pan, you can just divide the stalk into 2 parts no need to cut into small pieces.
  • Take spring onion and roll from one end of pork slice until it is completely covered by the pork belly.
  • Sprinkle some potatostarch ones more over the rolls.
  • Heat small oil in a pan and fry the meat rolls. Roll from time to time to evenly cooked and brown the meat.
  • When whole surface is brown, add the seasoning and stir fry until sauce is absorbed.
  • Let it cool. And slice diagonally into 2-3 parts.

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