豚肉のレバニラ風炒め

Recipe No.47

Pork Stir Fry with Leek and Sprouts

A simple pork and vegetable dish you can add to your quick stir-fry-list .
Total Time20 mins
Course: Main course
Keyword: Chives, Pork, Sprout
Servings: 4 people
Author: Amelie

Ingredients

  • 400 g pork slice/豚こま/豬肉片
  • 1 bundle chinese chives/ニラ/韭菜
  • 300 g soybean sprout/もやし/豆芽/芽菜
  • 1 Tbsp potatostarch/片栗粉/番薯澱粉/淀粉
  • ¼ tsp pepper/胡椒

Seasonings

  • 2 Tbsp soysauce/醤油
  • 1 Tbsp sweet sake/みりん/味醂
  • ½ tsp chicken soup powder/チキンスープの素/鷄湯粉
  • ½ tsp garlic/にんにく/大蒜 grated
  • ½ tsp ginger/ショウガ/薑/姜 grated

Instructions

  • Pat dry excess moist of pork and cut into 2-3cm long. Sprinkle with potatostarch and mix well.
  • Wash chives and beansprouts and drain well. Cut chives into 3cm long.
  • Grate the ginger and garlic if using fresh one.
  • In a bowl put all ingredients for seasoning and mix well. Set aside.
  • Heat oil in a pan. Stir fry pork until it changes color.
  • When pork is no longer pink, add chives and stir fry for 1 minute.
  • Add in bean sprout and pepper. Stir fry for another 1 minute.
  • Finally add the seasoning and stir fry until the ingredients are well coated with sauce.

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