にんじんのしりしり

Recipe No.85

Carrot Shirishiri

Total Time10 mins
Course: Side Dish
Keyword: Carrot, Tuna
Servings: 4 people
Author: Amelie

Ingredients

  • 1 carrot/にんじん/紅蘿蔔/红萝卜 about 1½cup
  • 1 tuna can/ツナ缶/油浸吞拿魚/金枪鱼罐
  • 50 ml water/水
  • 1 Tbsp sesame oil/ごま油/芝麻油

Seasoning

  • 1 Tbsp fish broth powder/粉末だし/木魚粉
  • 1 tsp soysauce/醤油

Instructions

  • Julienne carrot thinly or you may use a shredder type of peeler.
  • Beat the egg and add dash of salt.
  • Heat a pan and put oil from tuna if there is and sesame oil.
  • Add carrot and stir fry until wilted and well coated with oil. Put 50ml of water to help cook carrot faster.
  • Add tuna and seasonings. Stir fry for 3 minutes. Until almost all liquid evaporated. Top with sesame to finish.

Notes

The carrot must be cut very thin using a peeler or grater intended for this. But if you don't have one, you may just cut it thinly with knife. 

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