Name: Simmered Chikuwa and Konyaku
Total time: 10 min
Yield: 4 people
Ingredients: 1 pack konnyaku/こんにゃく/蒟蒻; 1 pack chikuwa/ちくわ/獅子狗卷; 1 Tbsp sesame oil/ごま油/芝麻油; ¼ cup water/水; 1 Tbsp soysauce/醤油; 1 Tbsp sake/酒/清酒; 2 Tbsp sweet sake/みりん/味醂

Side dish / Salad

ちくわとこんにゃくの煮物

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Recipe No.60

How to cook simmered chikuwa and konnyaku.

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Simmered Chikuwa and Konyaku

Total Time10 mins

Keyword: Chikuwa, Konyaku

Servings: 4 people

Author: Amelie

Ingredients

1 pack konnyaku/こんにゃく/蒟蒻
1 pack chikuwa/ちくわ/獅子狗卷
1 Tbsp sesame oil/ごま油/芝麻油
¼ cup water/水

Seasonings

1 Tbsp soysauce/醤油
1 Tbsp sake/酒/清酒
2 Tbsp sweet sake/みりん/味醂

Instructions

Slice chikuwa into half cm thick.
Rub salt with konyaku and rinse. Cut using a spoon into about 1cm thick.
Heat sesame oil in a pan and fry chikuwa and konyaku for about 2 minutes or until well coated with oil.
Add water and seasonings and simmer with occasional stirring until sauce has evaporated.
Sprinkle with toppings of your choice and enjoy.