Spinach Sesame Salad
Servings: 4 people
- 1 pack spinach/ほうれん草/菠菜
- 2 Tbsp sesame/ごま/芝麻 ground
- 2 tstsp sugar/砂糖/糖
- 2 tsp soysauce/醤油
- Wash spinach. Boil water in a pot, put in spinach stem part first, hold for 10 seconds and let go leaf part. This method helps it cook evenly. Boil for 1 minute or quicker if using smaller spinach.
- Soak into ice water or cold water to stop cooking process. Drain well and squeeze excess water.
- Cut into 2-3cm long and mix well with sesame dressing.
If you don't have ground sesame, you may grind your whole sesame seeds using mortar and pestle if not available put in a zip lock bag ang roll with anything solid like a glass jar.