ゴーヤチャンプル

Recipe No.49

Stir Fried pork and Bitter Melon

Total Time20 mins
Course: Main course
Keyword: Bitter Melon, Pork
Servings: 4 people
Author: Amelie

Ingredients

  • 400 g pork slice/豚こま/豬肉片
  • 1 bitter melon/ゴーヤ/苦瓜
  • salt/塩/鹽 for soaking bitter melon
  • 2 egg/卵/鷄蛋/鸡蛋
  • tsp fish broth powder/粉末だし/木魚粉
  • 1 Tbsp soysauce/醤油
  • ½ tsp chicken soup powder/チキンスープの素/鷄湯粉

Instructions

  • Cut pork into bite size pieces. Pat dry extra moisture with kitchen paper. Sprinkle little salt and pepper.
  • Cut bitter gourd lengthwise. Scrape off the seeds with spoon then slice thinly. Put salt and mix well. Leave for 10-15 minutes. Wash and squeeze water out afterwards.
  • Heat oil in a pan. If pork has fats already, oil may not be added. Stir fry pork until color changes.
  • Add bitter gourd, dashi powder and chicken powder. Cover the pan then cook for 3 minutes.
  • Remove cover, pour the beaten egg.Pour soysauce and stir fry until egg turns semi solid.
  • Adjust the taste and transfer to a serving plate.

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