20 min
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ユリの根のフリッター
Recipe No.119 Lily Root Fritter 4 pcs lily bulb/ゆりの根/百合根oil/油 (a bit more than normal stir fry)Batter1…
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牡蠣フライ
Recipe No.114 Fried Oyster 300 g oyster/牡蠣/カキ3 tbsp all purpose flour/小麦粉・薄力粉/面粉和薄力面粉100 g b…
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とり肉のねぎ塩だれ
Recipe No.110 Pan Grilled Chicken in Leek Sauce 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉1 tbsp sake/酒/清酒¼ tsp…
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とりと根菜の甘酢炒め
Recipe No.108 Chicken and Vegetable Vinegar stir fry A light and tangy sauce based stir fry 300 g chicken leg/…
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チキン南蛮
Recipe No.106 Chicken Nanban with Tartar sauce 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉1-2 egg/卵/鷄蛋/鸡蛋½ c a…
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とり大根のサッパリ煮
Recipe No.105 Chicken and radish vinegar stew 300 g chicken leg/鶏もも肉/鷄脾/鸡腿肉4 egg/卵/鷄蛋/鸡蛋 (boiled…
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白身魚のソテー
Recipe No.104 White fish in White Wine Butter Sauce 2 fillet white fish/白身魚/白魚 (160g)1 Tbsp all purpose …
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がんもどき巾着
Recipe No.102 Kinchaku Gonmodoki 3 sheets tofu(deep fried-thin)/油揚げ/日式油揚豆ト (cut into two to make 6pcs…
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ゆりの根チーズ焼き
Recipe No.93 Baked Cheese Lily Bulb 5 pcs lily bulb/ゆりの根/百合根10 g butter/バター/奶油/牛油2 slices cheese…
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牛丼の具
Recipe No.88 Gyudon 450 g beef (sliced)/牛肉スライス/牛肉(薄片)1 onion/たまねぎ/洋葱200 ml water/水1 tsp ginge…