30 min

並べ替え条件
新しい順
古い順
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    • Main course

    きゃべつの春巻き

    Recipe No.117 Cabbage Spring Roll 200 g minced pork/豚ミンチ/免治豬肉500 g cabbage/キャベツ/卷心菜 (shredded)3…

    • Main course

    ハヤシライス

    Recipe No.107 Hayashi Rice A hearty and quick Japanese stew that is best paired with rice. 300 g beef (sliced)/…

    • Main course

    砂肝のねぎ塩炒め

    Recipe No.97 Stir Fried Chicken Gizzard 200 g chicken gizzard/すなぎも/鳥胗1 stalk chinese chives/ニラ/韭菜 (o…

    • Main course

    チャプチェ

    Recipe No.92 Japchae 400 g beef (sliced)/牛肉スライス/牛肉(薄片)1 carrot/にんじん/紅蘿蔔/红萝卜10 pcs mushroom…

    • Main course

    手作り餃子

    Recipe No.71How to cook handmade Gyoza. Gyoza 360 g minced pork/豚ミンチ/免治豬肉1 cup cabbage/キャベツ/卷心菜…

    • Main course

    お好み焼き

    Recipe No.62How to cook Okonomiyaki. Okonomiyaki (Japanese pizza) Okonomiyaki Mix Powder240 g all purpose flo…

    • Main course

    鶏とごぼうと里芋の筑前煮

    Recipe No.40 Chikuzenni 450 g chicken leg/鶏もも肉/鷄脾/鸡腿肉2 carrot/にんじん/紅蘿蔔/红萝卜1 gobou/ごぼう/牛…

    • Soup

    オニオンスープ

    和食ではないですが、お店のようなおいしいオニオンスープの作り方です☆Recipe No.32 Onion Soup 4 onion/たまねぎ/洋…

    • Main courseNoodle / Rice

    基本のカレーライス

    Recipe No.23 Chicken Curry Rice A simple way to cook your favourite curry rice using Japanese ready made curry cub…

    • Main course

    豆腐ひじきハンバーグ

    Recipe No.17 Tofu Hijiki Hamburg 450 g minced pork/豚ミンチ/免治豬肉 (Minced beef or chicken is fine too)1 cup…