30 min
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きゃべつの春巻き
Recipe No.117 Cabbage Spring Roll 200 g minced pork/豚ミンチ/免治豬肉500 g cabbage/キャベツ/卷心菜 (shredded)3…
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ハヤシライス
Recipe No.107 Hayashi Rice A hearty and quick Japanese stew that is best paired with rice. 300 g beef (sliced)/…
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砂肝のねぎ塩炒め
Recipe No.97 Stir Fried Chicken Gizzard 200 g chicken gizzard/すなぎも/鳥胗1 stalk chinese chives/ニラ/韭菜 (o…
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チャプチェ
Recipe No.92 Japchae 400 g beef (sliced)/牛肉スライス/牛肉(薄片)1 carrot/にんじん/紅蘿蔔/红萝卜10 pcs mushroom…
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手作り餃子
Recipe No.71How to cook handmade Gyoza. Gyoza 360 g minced pork/豚ミンチ/免治豬肉1 cup cabbage/キャベツ/卷心菜…
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お好み焼き
Recipe No.62How to cook Okonomiyaki. Okonomiyaki (Japanese pizza) Okonomiyaki Mix Powder240 g all purpose flo…
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鶏とごぼうと里芋の筑前煮
Recipe No.40 Chikuzenni 450 g chicken leg/鶏もも肉/鷄脾/鸡腿肉2 carrot/にんじん/紅蘿蔔/红萝卜1 gobou/ごぼう/牛…
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オニオンスープ
和食ではないですが、お店のようなおいしいオニオンスープの作り方です☆Recipe No.32 Onion Soup 4 onion/たまねぎ/洋…
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基本のカレーライス
Recipe No.23 Chicken Curry Rice A simple way to cook your favourite curry rice using Japanese ready made curry cub…
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豆腐ひじきハンバーグ
Recipe No.17 Tofu Hijiki Hamburg 450 g minced pork/豚ミンチ/免治豬肉 (Minced beef or chicken is fine too)1 cup…