はるさめ中華サラダ

Recipe No. 69

How to cook vermicelli salad.

Japanese style Vermicelli Salad

Total Time20 mins
Course: Salad
Keyword: Cucumber, Imitation crab, Salad, Vermicelli
Servings: 4 people
Author: Amelie

Ingredients

  • 60 grams glass noodle/春雨/米絲 vermicelli
  • 1 cucumber/きゅうり/青瓜/黄瓜
  • ½ pack imitation crab/カニかま/蟹肉棒/蟳味棒
  • 1 egg/卵/鷄蛋/鸡蛋
  • 1 tsp sesame oil/ごま油/芝麻油 for frying egg
  • little salt/塩/鹽 Tof prep cucumber

Dressing

  • Tbsp sugar/砂糖/糖
  • 1 ½ Tbsp soysauce/醤油
  • Tbsp vinegar/酢/醋
  • 1 Tbsp sesame/ごま/芝麻
  • 1 Tbsp sesame oil/ごま油/芝麻油

Instructions

  • Slice cucumber diagonally and then cut into thin strips. Sprinkle some aalt and let sit for 5 minutes. Squeeze water out afterwards.
  • Beat the egg in a bowl. Heat sesame oil in a pan and pour the beaten egg covering all surface of pan. Once egg is cooked, rol and cut into thing strips same size as the cucumber.
  • Shred the imitation crab meat into thin strips. Set aside.
  • In a bowl, place the ingredients for dressing and quickly heat it in microwave just to melt the sugar.
  • Boil the vermicelli as written in the packaging. Drain and cut into smaller strand.
  • Right after cooking the vermicelli and while it's still warm mix the ingredients altogether in a mixing bowl or plate. Toss and coat properly to even out the taste.

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