Print Recipe

Pork and Eggplant Miso Stir Fry

Total Time10 mins
Course: Main course
Keyword: Eggplant, Miso, Pork
Servings: 4 people
Author: Amelie


  • 300 g pork slice/豚こま/豬肉片
  • 1 eggplant/ナス/茄子 big
  • 1 spring onion/長ネギ/青蔥
  • 1 clove garlic/にんにく/大蒜
  • 1 Tbsp oil/油


  • 1 Tbsp miso/味噌 red miso
  • 2 tsp sugar/砂糖/糖
  • 2 tsp sweet sake/みりん/味醂


  • Pat dry excess moist from pork and cut into bite size pieces.
  • Wash eggplant and cut into irregular wedges/slices.
  • Cut white part of leek into 1cm thick. Chop some green part for garnishing.
  • In a bowl, mix the seasonings making sure everything is well dissolved.
  • Heat oil in a pan and fry leek until outer part becomes brown. Transfer to a bowl and set aside.
  • On the same pan, add pork and stir fry until no longer pink.
  • Add eggplant in and fry until edges become brown as well.
  • Once eggplant is fried , add leeks and seasonings. Stir fry until ingredients are well coated with sauce and let some liquid evaporate.  
  • Transfer to a serving plate and top with scallions or green part of leek.